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Continue hereSteam cooking requires less time, and thanks to the delicate effect it produces, it cooks in a different way, locking-in food's nutritional and sensual properties. This means that delicious, wholesome, prime ingredients retain all of their original aroma, color, and texture. What's more, cooking in a humid environment doesn’t dry dishes out; indeed, it ensures all of the aromatic properties are sealed inside, so that foods retain their full flavor and true essence.
SMEG brings the technology of steam cooking from professional kitchens directly into your own home kitchen. Steam cooking is available in various types of ovens, offered in different styles and sizes.
SMEG ovens combine steam and traditional cooking modes. Steam is injected directly into the chamber, and distributed uniformly by the fan function, ensuring excellent cooking results for meat and fish, as well as for bread-making.
Fast, energy-effecient, and healthy, steam cooking is the perfect way to rethink the way that you eat.
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SMEG Canada, Inc
3665 Odyssey Drive, Unit #2 Mississauga, ON - L5M2R7
Tel +1(800)334-7634 - Email [email protected]